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Digital Recordings

Nutrition Essentials for Mental Health: Strategies to Enhance Mood and Well-Being


Average Rating:
   18
Speaker:
Leslie Korn, Ph.D., MPH, LMHC, ACS, RPP, NTP, NCBTMB
Duration:
4 Hours 59 Minutes
Format:
Audio and Video
Copyright:
Mar 21, 2019
Product Code:
NOS095988
Media Type:
Digital Recordings


Description

If we are what we eat, then beyond the mind-body connection there’s also a food-mind-body connection. This live webcast will explore the latest nutritional research to inform psychotherapeutic practice and how diet can affect mood, as well as the links between depression, inflammation, and cognitive function.

CPD


CPD

This online program is worth 5.0 hours CPD.



Handouts

Speaker

Leslie Korn, Ph.D., MPH, LMHC, ACS, RPP, NTP, NCBTMB's Profile

Leslie Korn, Ph.D., MPH, LMHC, ACS, RPP, NTP, NCBTMB Related seminars and products


Leslie Korn, Ph.D., MPH, LMHC, ACS, RPP, NTP, NCBTMB, has been in private practice for over 35 years specializing in complementary/alternative and integrative medicine for individuals with chronic mental and physical illness, specializing in trauma-related disorders. She integrates psychotherapy with somatic therapies, nutrition and herbal medicine, energy medicine, yoga and exercise, detoxification, and animal-assisted therapies. She was principal investigator in Mind/Body Medicine funded by the NIH and has worked extensively with indigenous and Hispanic populations integrating traditional (indigenous) medicine into public health settings.

Speaker Disclosures:

Financial: Dr. Leslie Korn maintains a private practice and has an employment relationship with the Center for Traditional Medicine and the Center for World Indigenous Studies. She is a published author and receives royalties. She receives a speaking honorarium and book and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.

Non-financial: Dr. Leslie Korn is a member of Integrative Medicine for the Underserved and the Nutritional Therapy Association.


Objectives

  1. Provide clients with a comprehensive overview of the basic principles of good nutrition, food preparation, and mindful eating to improve symptoms and well-being.
  2. Assess the conflicting research and differing recommendations about nutritional practices and alternatives to medicines that foster mental health.
  3. Determine the benefits, risks, and deficits of a variety of popular diet types, from carnivore to vegan, depending on the needs of a given client.
  4. Explain to clients the latest research on how diets can affect mood.
  5. Discuss with clients the links between depression, inflammation, and cognitive function.

Outline

The Latest Research on How Diets Can Affect Mood

Links Between Depression, Inflammation, and Cognitive Function

Food Preparation and Mindful Eating Strategies to Improve Symptoms

Benefits, Risks, and Deficits of a Variety of Diet Types

Target Audience

  • Psychologists
  • Physicians
  • Addiction Counselors
  • Counselors
  • Social Workers
  • Marriage & Family Therapists
  • Nurses
  • Other Behavioral Health Professionals

Reviews

5
4
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2
1

Overall:      4.4

Total Reviews: 18

Satisfaction Guarantee
Your satisfaction is our goal and our guarantee. Concerns should be addressed to info@pesi.co.uk or call 01235847393.

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